Stella's 'Peanut Butter' Cups

 

Another favourite treat Stella-fied: delish, guilt-free and rawsome! 

 

 

May your Stella ‘Peanut Butter’ Cup runneth over with Divine Love

 

Ingredients

‘Peanut Butter’ Bottoms

3/4 cup 100% natural peanut butter or almond paste (or you can do half of each if you like the flavour combination!)

1 1/2 tbsp Jarrah honey or 1 tbsp organic Agave nectar

2 tbsp organic cold pressed coconut oil (liquefied, like we did with StellaNutella)

1 pinch of Himalayan salt

 

 

Raw Chocy Tops

1 cup organic raw cacao powder

2 tbsp Jarrah honey or 3 tbsp of organic Agave nectar

1/2 cup organic cold pressed coconut oil (liquefied, like we did with StellaNutella)

(raw organic chocolate nibs to sprinkle on top if desired)

 

Note* If you prefer equal parts ‘peanut butter’ to chocy then halve the Raw Chocy Top ingredients. Stella likes a little extra choc magic with her cups!

 

 

Method

Whip out some paper cupcake patties

Combine the nut butter or almond paste, coconut oil and Jarrah honey / Agave nectar in a bowl and stir until the ingredients are well mixed

Place a spoonful of the mixture into each cupcake pattie cup until you have used the entire mix

Pop these in the freezer until they harden

 

Now for the Raw Chocy Tops!

Combine the cacao powder, coconut oil, Jarrah honey / Agave nectar in a bowl and stir until well mixed

Place a generous spoonful of the Raw Chocy mixture over the hardened Peanut Butter Bottoms and spread it around evenly

Cover each of the cups until the Chocy mix is used up

Sprinkle the raw chocolate nibs on top if you would like an extra crunch and some texture to your yummy creations

Pop them back into the freezer to harden

 

Now comes the fabulous part – make a cup of tea or a juice while you wait until they set so you can delicately devour these Stella babies!

 

 

Di-vine, rawsome, yumness in a cup!

 

 

StellaTribe, if this is not the yummiest of ‘Peanut Butter’ creations please share with us what is!